Homemade Vanilla Pudding

Homemade Vanilla Pudding

There’s something timeless and comforting about a jar of creamy vanilla pudding. Smooth, rich, and full of that classic flavor, this Homemade Vanilla Pudding takes you right back to childhood—only better, because it’s made from scratch with real ingredients. No boxed mixes, no preservatives—just pure, velvety goodness that can be enjoyed warm or chilled. Whether you’re serving it in elegant jars for guests or enjoying it straight from the fridge as a late-night treat, this recipe is a staple you’ll want to keep forever.

Ingredients:

• 2 ½ cups whole milk

• ½ cup granulated sugar

• ¼ cup cornstarch

  ADVERTISEMENT

• ¼ teaspoon salt

• 4 large egg yolks

• 2 tablespoons unsalted butter

• 2 teaspoons pure vanilla extract

Instructions:

1. Whisk Dry Ingredients:
   In a medium saucepan (off the heat), whisk together the sugar, cornstarch, and salt until combined and smooth.

2. Add Milk and Yolks:
   Slowly whisk in the milk, followed by the egg yolks. Make sure the mixture is well-blended and lump-free before moving to heat.

3. Cook Until Thickened:
   Place the saucepan over medium heat and cook, whisking constantly. After about 8–10 minutes, the mixture will begin to thicken. Continue whisking until large bubbles form and it reaches a pudding-like consistency.

4. Add Butter and Vanilla:
   Remove the pan from heat and immediately whisk in the butter and vanilla extract until fully incorporated and silky.

5. Strain (Optional):
   For the smoothest texture, you can strain the pudding through a fine mesh sieve into a clean bowl.

   ADVERTISEMENT

6. Chill or Serve Warm:
   Pour the pudding into individual jars or a large bowl. If chilling, press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until fully set.

7. Garnish and Enjoy:
   Serve plain or top with whipped cream, fresh berries, crushed cookies, or a drizzle of caramel for extra indulgence.

Conclusion:
This Homemade Vanilla Pudding is the definition of simple comfort. It’s silky, rich, and bursting with vanilla flavor that makes every bite a pleasure. Great as a base for layered desserts or enjoyed all on its own, this classic treat is sure to win hearts. Once you taste the difference of homemade, you’ll never go back to the store-bought kind again!