Homemade Wonton Soup:

Ingredients

For the Wontons:

• 200g (7 oz) ground pork or shrimp (or a mix)
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• Pinch of salt and pepper
• 20-25 wonton wrappers

For the Soup:

• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1-2 bok choy, chopped (optional)
• 1 carrot, thinly sliced (optional)
• 2 green onions, finely chopped (for garnish)
• Chili oil or chili flakes (optional)

Instructions

1. Prepare the Wontons:

• In a bowl, mix the ground pork/shrimp, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
• Place a small spoonful of the filling in the center of a wonton wrapper.
• Wet the edges of the wrapper with water, fold into a triangle, and press the edges to seal. You can fold the corners together for a classic wonton shape.
• Repeat with the remaining wrappers and filling.

2. Make the Soup Base:

• In a large pot, bring the chicken or vegetable broth to a boil.
• Add soy sauce, sesame oil, and any vegetables (bok choy, carrots, etc.) you’re using.
• Simmer for 5-7 minutes.

3. Cook the Wontons:

• Gently add the wontons to the boiling soup.
• Let them cook for 3-5 minutes, or until they float to the top (this means they’re done).

4. Serve:

• Ladle the soup into bowls, making sure to include wontons and vegetables.
• Garnish with chopped green onions and a drizzle of chili oil, if desired.

Tips:

• You can freeze uncooked wontons for future use.
• Customize the filling by adding mushrooms, water chestnuts, or other ingredients you enjoy.
• Pair with a side of steamed rice or spring rolls for a complete meal.

Enjoy your warm and flavorful wonton soup! Let me know if you’d like more recipe ideas or variations. 😊