Homestyle Meatloaf

Homestyle Meatloaf

Few dishes bring the comfort of home to the dinner table quite like a hearty, flavorful meatloaf. This Homestyle Meatloaf is tender, juicy, and packed with savory goodness — a nostalgic meal that fills your kitchen with warmth and your plate with satisfaction. Whether it’s a Sunday dinner or a weeknight favorite, this meatloaf is the kind of dish that reminds you of family gatherings, second helpings, and leftovers worth fighting for. Made with simple pantry ingredients and baked until beautifully browned, it’s comfort food at its finest.

Ingredients:

• 2 lbs ground beef (80/20 or lean)

• 1 medium onion, finely chopped

• 1 cup breadcrumbs or crushed crackers

• 2 large eggs

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• 1/2 cup milk

• 1/4 cup ketchup (plus more for topping)

• 2 tablespoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

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• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: 1 tablespoon mustard or BBQ sauce in the mix for extra flavor

Instructions:

1. Preheat Oven:
   Set your oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.

2. Prepare the Meat Mixture:
   In a large bowl, combine ground beef, chopped onion, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and all seasonings. Use your hands or a spoon to mix until everything is just combined. Do not overmix, as this can make the loaf tough.

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3. Shape the Loaf:
   Transfer the mixture into the prepared baking dish and shape it into a loaf, pressing gently to hold its form.

4. Add Topping:
   Spread a thin layer of ketchup (or a mix of ketchup and BBQ sauce) over the top for a tangy glaze.

5. Bake:
   Bake uncovered for about 55–65 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts browning too quickly, tent it with foil during the last 15 minutes.

6. Rest:
   Remove from oven and let the meatloaf rest for 10 minutes before slicing. This helps it set and makes for cleaner cuts.

7. Serve:
   Slice into thick pieces and serve with mashed potatoes, green beans, or your favorite comfort sides.

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This Homestyle Meatloaf is everything a comfort meal should be — rich, moist, and deeply satisfying. The slight crisp on the outside and tender texture on the inside make every bite delightful. It stores well, reheats beautifully, and even tastes better the next day in a sandwich.

Whether you’re cooking for a crowd or just making dinner for your family, this classic recipe delivers love and nourishment in every bite. Enjoy the warmth of tradition — one slice at a time. 🍽️❤️

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