Honey-Glazed Roasted Chicken

Ingredients:

• 2 lbs chicken (thighs, drumsticks, or breast)
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons ketchup or tomato paste
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice or vinegar
• Optional garnish: chopped parsley or sesame seeds

Instructions:

Prepare the Marinade:

1. In a mixing bowl, whisk together soy sauce, olive oil, honey, ketchup, minced garlic, paprika, black pepper, salt, and lemon juice.

Marinate the Chicken:

2. Place the chicken pieces in a large bowl or ziplock bag.
3. Pour the marinade over the chicken, ensuring each piece is well-coated.
4. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

Cook the Chicken:

5. For Oven Roasting:
   • Preheat your oven to 400°F (200°C).
   • Arrange the chicken pieces on a baking tray lined with parchment paper or foil.
   • Brush the chicken with extra marinade and roast for 25-30 minutes.
   • Flip the chicken halfway through and baste again with the marinade.
6. For Grilling:
   • Preheat the grill to medium heat.
   • Grill the chicken for 5-7 minutes per side, brushing with marinade regularly until cooked through.
7. For Pan-Frying:
   • Heat a skillet over medium heat with a bit of oil.
   • Sear the chicken on both sides, then lower the heat and cover the pan to cook thoroughly.
   • Brush with marinade as it cooks for a caramelized glaze.

Serve:

8. Once the chicken is cooked, let it rest for 5 minutes.
9. Slice (if desired) and drizzle any remaining glaze or juices over the chicken.
10. Garnish with chopped parsley or sesame seeds and serve with rice, salad, or roasted vegetables.

Tips:

• For Extra Glaze: Simmer the leftover marinade in a saucepan for a thicker sauce.
• Add Heat: Include chili flakes or sriracha for a spicy kick.
• Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (74°C).

Enjoy this sticky, flavorful, and juicy honey-glazed chicken! Let me know if you’d like alternative preparation methods or side dish suggestions.