“Honey Mustard Chicken with Creamy Corn Recipe: A Sweet and Savory Delight”

“Honey Mustard Chicken with Creamy Corn Recipe: A Sweet and Savory Delight”

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Honey Mustard Sauce:

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, finely chopped

For the Creamy Corn (side dish):

• 2 cups corn kernels (fresh, canned, or frozen)
• 1 tablespoon butter
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

Preparing the Chicken:

1. Season the Chicken: Season the chicken breasts generously with salt and pepper on both sides.
2. Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Making the Honey Mustard Sauce:

3. Combine Ingredients: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Prepare Sauce: Add honey, Dijon mustard, and apple cider vinegar to the skillet. Whisk until well combined and the sauce is heated through, allowing it to simmer for a couple of minutes to thicken slightly.
5. Coat the Chicken: Return the chicken to the skillet and spoon the sauce over the chicken to coat thoroughly. Simmer for an additional 2-3 minutes to ensure the chicken is well-coated and heated through.

Preparing the Creamy Corn:

6. Cook Corn: In another pan, melt butter over medium heat. Add corn kernels and cook for about 5 minutes, stirring occasionally.
7. Creamy Mixture: Add heavy cream, salt, and pepper to the corn. Stir and cook for an additional 5 minutes until the mixture is creamy.

Serving:

8. Plate the Dish: Serve the honey mustard chicken on a plate, drizzle with the remaining honey mustard sauce from the pan, and sprinkle with chopped parsley.
9. Add Side Dish: Serve alongside the creamy corn.

Conclusion:

This honey mustard chicken recipe is a wonderful blend of sweet and tangy flavors, which pairs perfectly with the mild creaminess of the corn. It’s a dish that’s both simple enough for a weeknight dinner and elegant enough for entertaining guests. Enjoy your meal preparation and the delightful combination of flavors!