Ingredient Protein Bread Recipe
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2 Ingredient Protein Bread Recipe
Wow, I had no idea you could make bread with just 2 ingredients!
Ingredients:
1 cup cultured cottage cheese
1 cup egg white powder
1 cup water
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Instructions:
Preheat your oven to 350°F (175°C) and prepare a loaf pan with baking paper or a little fat.
Moisturize the egg white powder by beating it with 1 cup water in a large bowl until soft peaks form, ensuring the ideal consistency for your bread.
Fold the cottage cheese into the egg white mixture and stir until smooth for more moisture, a tangy flavor and an extra hit of protein.
Pour the batter into the prepared loaf tin and smooth the surface with a spatula to achieve an even result.Bake for 40-45 minutes or until the bread is set and has a golden brown top. Adjust the baking time as needed based on your oven and the size of your loaf pan.
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Cool the bread and serve it after letting it rest in the tin for 10 minutes. Then place it on a rack to allow it to cool completely and be easier to cut.
Enjoy this bread on its own or refine it with your favorite creams and dressings. It’s a great protein-rich start to the day or as a healthy, filling snack.Variations and Tips:
Add a personal touch with a teaspoon of herbs or spices such as garlic powder, Italian seasoning or cinnamon for an individual flavor profile.
Keep bread fresh in an airtight container or slice and freeze for a convenient, protein-packed option at any time.
A testament to the beauty of simplicity in cooking, this two-ingredient protein bread provides a versatile base for countless culinary discoveries. Whether you enjoy it in its basic form or customize it to suit your taste, the ease of preparation and healthy benefits make it a recipe to remember again and again.
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