Irresistible Cinnamon Apple Bread

Irresistible Cinnamon Apple Bread

Introduction:

When it comes to comfort baking, nothing beats the delightful aroma of freshly baked Cinnamon Apple Bread wafting through the kitchen. This moist and tender loaf, with chunks of sweet apples and a hint of cinnamon, is the perfect balance of flavors and textures. Whether enjoyed as a breakfast treat or an afternoon snack with a cup of tea, this Cinnamon Apple Bread is guaranteed to bring warmth and happiness to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, and set it aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is essential for a tender and airy loaf.
4. Add Eggs and Milk: Add the eggs one at a time, beating well after each addition. Then, mix in the milk until the batter is smooth and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix, as this can result in a dense loaf.
6. Prepare the Apple-Cinnamon Mixture: In a separate bowl, toss the diced apples with the ground cinnamon and brown sugar until the apples are evenly coated.
7. Layer the Batter and Apples: Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the apple-cinnamon mixture over the batter. Repeat with the remaining batter and top with the rest of the apple mixture. Gently press the apples into the batter.
8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Conclusion: This Cinnamon Apple Bread is a delightful treat that captures the essence of fall with its rich apple flavor and warm cinnamon notes. Perfectly moist with a sweet, crunchy topping, each slice offers a taste of cozy indulgence. Serve it with a dollop of butter or enjoy it on its own – either way, it’s sure to be a hit with family and friends. This recipe is easy to follow, yet delivers a bakery-quality loaf that will make any occasion special. Enjoy this homemade delight and let it bring a little extra warmth to your day!