Juicy Chicken Patties Recipe

Ingredients:

• 500g chicken breast, minced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• 3 tablespoons breadcrumbs
• 2 tablespoons chopped parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Prepare the Mixture:
   • In a large mixing bowl, combine minced chicken, onion, garlic, egg, breadcrumbs, parsley, paprika, salt, and black pepper.
   • Mix well until all ingredients are evenly combined.
2. Shape the Patties:
   • Divide the mixture into equal portions and shape into round, flat patties (about 8-10 cm in diameter).
3. Cook the Patties:
   • Heat olive oil in a non-stick skillet over medium heat.
   • Cook the patties for 3-4 minutes on each side or until golden brown and cooked through.
4. Serve:
   • Place the patties on a plate lined with fresh lettuce. Optionally, garnish with a slice of lemon or serve with a dip like garlic yogurt sauce.

Tips:

• For extra flavor, add grated cheese or finely chopped vegetables (like bell peppers or zucchini) to the mixture.
• These patties freeze well! Prepare in bulk and store for a quick meal option.

Enjoy your juicy, golden chicken patties with a side of salad or in a sandwich!