Key Lime Pie

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• 1/2 cup key lime juice (freshly squeezed or bottled)
• 1 tablespoon grated lime zest

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Fresh cherries for garnish
• Chopped nuts (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust in the preheated oven for 10 minutes. Let it cool while you prepare the filling.
3. Prepare the Filling:
   • In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until well combined.
   • Pour the filling into the cooled crust.
4. Bake the Pie:
   • Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
   • Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.
5. Prepare the Whipped Cream:
   • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread or pipe the whipped cream over the chilled pie.
6. Garnish and Serve:
   • Garnish the pie with fresh cherries and chopped nuts if desired.
   • Slice and serve chilled.

Enjoy your homemade key lime pie with a refreshing citrus flavor and creamy texture!