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RECIPES

Key Lime Pie Bars

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Key Lime Pie Bars

 

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • 1 tablespoon lime zest
  • 4 large egg yolks
  • 1/4 cup sour cream

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lime zest and graham cracker crumbs for garnish

Instructions:

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  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
    • Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
  2. Prepare the Filling:
    • In a large bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, egg yolks, and sour cream until smooth and well combined.
    • Pour the filling over the slightly cooled crust, spreading it evenly.
  3. Bake the Bars:
    • Bake in the preheated oven for 15-20 minutes, or until the filling is set and slightly firm to the touch.
    • Remove from the oven and let the bars cool to room temperature. Once cooled, refrigerate for at least 2 hours or until fully chilled.
  4. Prepare the Topping:
    • In a medium bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
    • Spread or pipe the whipped cream over the chilled bars.
  5. Garnish and Serve:
    • Garnish the top with additional lime zest and a sprinkle of graham cracker crumbs.
    • Carefully lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve chilled.

Tips:

  • For extra lime flavor, you can add a bit more lime zest to the filling.
  • These bars can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your refreshing and tangy Key Lime Pie bars!

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