lassic Creamy Potato Salad Recipe

lassic Creamy Potato Salad Recipe

Introduction
Potato salad is a timeless classic, perfect for picnics, barbecues, and family gatherings. With its creamy dressing and hearty texture, this dish pairs wonderfully with grilled meats or can be enjoyed on its own. This recipe uses simple, wholesome ingredients to create a flavorful and satisfying salad that everyone will love. Let’s dive into the recipe for this delicious comfort food!

Ingredients

• 1.5 kg (3 lbs) potatoes, peeled and cubed
• 4 large eggs, hard-boiled and chopped
• 1 cup mayonnaise
• 1/2 cup sour cream (optional for extra creaminess)
• 1/4 cup yellow mustard
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion or green onions
• 2 tablespoons sweet pickle relish
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for garnish)
• Fresh parsley (optional for garnish)

Instructions

1. Cook the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender but not mushy. Drain and let them cool.
2. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, mustard, pickle relish, salt, and black pepper until smooth and well combined.
3. Combine Ingredients: Add the cooled potatoes, chopped eggs, celery, and onion to the dressing. Gently toss to coat all the ingredients evenly without breaking the potatoes.
4. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Garnish and Serve: Before serving, sprinkle the potato salad with paprika and fresh parsley for a burst of color and flavor.

Conclusion
This classic creamy potato salad is the perfect addition to any meal, offering a delightful combination of textures and flavors. The creamy dressing complements the soft potatoes and crunchy vegetables beautifully. Whether you’re hosting a barbecue or looking for a crowd-pleasing side dish, this recipe will never disappoint. Serve chilled, and enjoy the comforting taste of this beloved dish!