Lemon Cream Pie with Whipped Cream

Lemon Cream Pie with Whipped Cream

Introduction

Indulge in the refreshing and tangy flavors of this Lemon Cream Pie with Whipped Cream! This luscious dessert features a buttery graham cracker crust, a smooth and creamy lemon filling, and a fluffy homemade whipped cream topping. The balance of tart citrus and sweet cream makes it a perfect treat for any occasion, whether it’s a summer gathering or a cozy family dinner. With simple ingredients and an easy method, this pie is sure to become a favorite!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Lemon Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• ½ cup fresh lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• ¼ teaspoon salt

For the Whipped Cream Topping:

• 1 cup heavy whipping cream, cold
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8-10 minutes, then let it cool while preparing the filling.

Step 2: Make the Lemon Filling

1. In a bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, lemon zest, and salt until smooth.
2. Pour the lemon mixture into the pre-baked crust and spread evenly.
3. Bake for 15-17 minutes, or until the filling is set but slightly jiggly in the center.
4. Remove from the oven and let the pie cool to room temperature, then refrigerate for at least 4 hours (or overnight for best results).

Step 3: Prepare the Whipped Cream Topping

1. In a chilled mixing bowl, beat cold heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until soft peaks form.
2. Spread or pipe the whipped cream over the chilled pie.

Step 4: Serve and Enjoy!

1. Garnish with additional lemon zest or thin lemon slices for a decorative touch.
2. Slice and serve cold for a light, creamy, and refreshing treat!

Conclusion

This Lemon Cream Pie with Whipped Cream is the perfect blend of tart and sweet, with a silky-smooth texture and a buttery crust. It’s an effortless yet elegant dessert that will impress guests and satisfy your sweet tooth. Serve it chilled for a refreshing citrusy bite, and enjoy every creamy, tangy mouthful! 🍋🥧✨