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Lemon Cream Swirl Tartlets
These gorgeous Lemon Cream Swirl Tartlets are a delightful blend of crisp, buttery layers and silky-smooth lemon cream. With their golden, flaky pastry shells and rich citrusy filling, they’re the perfect treat for tea parties, holidays, or whenever you want to serve up a little sunshine on a plate. Topped with a light dusting of powdered sugar and a slice of fresh lemon, these beauties are as stunning as they are delicious. One bite, and you’ll be hooked by their melt-in-your-mouth texture and tangy-sweet flavor.
Ingredients
For the Pastry Shells:
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1 package puff pastry sheets (thawed)
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1 egg (beaten, for egg wash)
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Powdered sugar (for dusting after baking)
For the Lemon Cream Filling:
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1 cup heavy cream (cold)
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8 oz (225g) cream cheese, softened
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1 cup lemon curd (homemade or store-bought)
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1/2 cup powdered sugar
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1 tsp pure vanilla extract
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Zest of 1 lemon (optional, for added flavor)
For Garnish:
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Thin slices of lemon
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Powdered sugar, for finishing
Instructions
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Make the Pastry Shells:
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Preheat oven to 375°F (190°C).
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On a lightly floured surface, roll out puff pastry and cut into 4–6 circles using a cookie cutter or jar lid.
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Stack thin pastry rings around each base circle to form raised tartlet edges.
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Place on parchment-lined baking sheet, brush with egg wash, and bake for 15–18 minutes or until golden and puffed.
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Remove and let cool completely.
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Prepare the Lemon Cream:
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In a medium bowl, whip the cold heavy cream until stiff peaks form.
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In another bowl, beat cream cheese until smooth, then add lemon curd, powdered sugar, vanilla extract, and lemon zest.
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Fold the whipped cream gently into the lemon-cheese mixture until smooth and fluffy.
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Assemble the Tartlets:
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Fill a piping bag fitted with a star or swirl tip with the lemon cream filling.
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Pipe generous swirls into each cooled pastry shell.
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Top each tartlet with a thin lemon slice and dust with powdered sugar.
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Chill & Serve:
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Refrigerate for at least 30 minutes before serving to set the cream.
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Serve cold for best flavor and texture.
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Conclusion
These Lemon Cream Swirl Tartlets are a perfect blend of elegance and ease. The layers of buttery pastry and zesty lemon cream offer a beautiful contrast that delights the eyes and the palate. Whether you’re planning a brunch, a spring celebration, or a sweet gift for guests, these tartlets are sure to impress. Light, fresh, and full of flavor—this dessert is a little piece of lemony heaven.
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