Lemon Crumb Cake Recipe

Lemon Crumb Cake Recipe

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Zest of 1 lemon

For the Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon zest

For the Crumb Topping:

• 1 cup plain cake crumbs (from a plain sponge or leftover cake)
• 1/4 cup powdered sugar
• Zest of 1 lemon

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch round cake pan.
   • In a medium bowl, whisk together flour, baking powder, and salt.
   • In a large bowl, cream together butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
   • Gradually add the flour mixture, alternating with milk, starting and ending with flour. Stir in lemon zest.
   • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Filling:
   • In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in lemon zest.
3. Assemble the Cake:
   • Slice the cooled cake horizontally into two layers.
   • Spread the whipped cream mixture over the bottom layer.
   • Place the second layer on top of the filled layer.
4. Add the Crumb Topping:
   • In a small bowl, mix together cake crumbs, powdered sugar, and lemon zest.
   • Gently press the crumb mixture onto the top of the cake.
5. Garnish:
   • Just before serving, dust with additional powdered sugar and garnish with lemon slices.
6. Serve:
   • Chill the cake in the refrigerator for at least 1 hour before serving to set the layers.

This Lemon Crumb Cake combines the zesty freshness of lemon with the sweet, creamy texture of the filling, crowned with a unique cake crumb topping that adds a delightful crunch. Enjoy this refreshing dessert with a cup of tea or as a special treat at any gathering.