Lemon Glazed Pound Cake

Lemon Glazed Pound Cake

Introduction
Few desserts are as satisfying and timeless as a slice of lemon pound cake. Its rich, buttery texture combined with the refreshing zing of lemon makes it the perfect treat for any occasion. Whether you’re enjoying it with a cup of tea in the afternoon or serving it as a light dessert after dinner, this lemon glazed pound cake is sure to be a crowd-pleaser. The tangy lemon glaze adds an extra layer of flavor, making each bite delightful.

Ingredients

For the Pound Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup lemon juice
• Zest of 1 lemon
• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice (adjust for desired consistency)

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper to prevent sticking.
2. Make the Pound Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer. Add in the eggs one at a time, mixing well after each addition. Next, add the lemon juice and zest, mixing until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Avoid overmixing, as it can make the cake dense.
5. Bake the Cake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil.
6. Prepare the Lemon Glaze: While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the amount of lemon juice to reach your preferred consistency.
7. Glaze the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, drizzle the lemon glaze over the top, letting it cascade down the sides for a beautiful finish.

Conclusion
This lemon glazed pound cake is a wonderfully moist, flavorful treat that combines the richness of a traditional pound cake with the brightness of fresh lemon. Each bite offers a perfect balance of buttery texture and citrusy tang, with the glaze adding a hint of sweetness that enhances the overall flavor. This cake is perfect for sharing with friends and family or simply enjoying on your own. With its simple ingredients and delightful taste, this lemon glazed pound cake is sure to become a favorite in your dessert repertoire. Enjoy!