Lemon Mousse Cake Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup sugar
• For the Lemon Mousse:
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1 cup sugar
  • 4 eggs
  • 1 packet gelatin (about 2 teaspoons)
  • 1 1/2 cups heavy cream
• For the Topping:
  • 1 cup heavy cream, whipped
  • 2 tablespoons powdered sugar

Instructions:

1. Prepare the Crust:
   • Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan to form a firm, even layer.
   • Chill in the refrigerator for about 30 minutes to set.
2. Make the Lemon Mousse:
   • In a small bowl, mix the gelatin with 1/4 cup of cold water and set aside to bloom.
   • Whisk together lemon zest, lemon juice, sugar, and eggs in a heatproof bowl. Place the bowl over a pot of simmering water (double boiler method), whisking constantly until the mixture thickens and coats the back of a spoon.
   • Remove from heat and stir in the bloomed gelatin until dissolved. Let the mixture cool to room temperature.
   • In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cooled lemon mixture until well combined.
3. Assemble the Cake:
   • Pour the lemon mousse over the prepared crust in the springform pan. Smooth the top with a spatula.
   • Refrigerate for at least 4 hours, or overnight, until the mousse is firm.
4. Prepare the Topping:
   • Whip the additional heavy cream with powdered sugar until stiff peaks form.
   • Spread or pipe the whipped cream over the set mousse.
5. Serve:
   • Remove the cake from the springform pan and place it on a serving plate.
   • Optionally, garnish with additional lemon zest or thin lemon slices for decoration.

Conclusion:

This Lemon Mousse Cake offers a refreshing burst of citrus flavor complemented by a creamy texture and a sweet, crumbly base. The aerated mousse layer is visually appealing and provides a delightful contrast to the denser crust. Enjoy this elegant dessert with family and friends at your next gathering