Lemon Mousse Recipe

Lemon Mousse Recipe

Ingredients:

• For the Lemon Curd:
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • 1 tablespoon lemon zest
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, cut into small pieces
• For the Mousse:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
• For Garnish:
  • Whipped cream
  • Lemon slices or zest

Instructions:

1. Prepare the Lemon Curd:
   • In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth.
   • Place the saucepan over medium heat and add the butter.
   • Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
   • Remove from heat and strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps.
   • Cover the surface of the lemon curd with plastic wrap to prevent a skin from forming and let it cool to room temperature. Then refrigerate until chilled.
2. Prepare the Whipped Cream:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Combine and Chill:
   • Gently fold the chilled lemon curd into the whipped cream until well combined and smooth.
   • Spoon the lemon mousse into serving glasses or bowls.
   • Refrigerate for at least 2 hours to set.
4. Serve and Garnish:
   • Before serving, top the lemon mousse with a dollop of whipped cream.
   • Garnish with a lemon slice or lemon zest.

Enjoy your refreshing and creamy lemon mousse!