Loaded Potato Soup Recipe

Loaded Potato Soup Recipe

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups whole milk (or half-and-half for extra creaminess)
• 2 tbsp all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Additional shredded cheese and crumbled bacon (for garnish)

Instructions:

1. Cook the Bacon:
   • In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
2. Sauté the Aromatics:
   • Add the diced onion to the pot with the bacon grease and sauté until softened, about 4-5 minutes. Add garlic and cook for an additional minute.
3. Cook the Potatoes:
   • Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Thicken the Soup:
   • In a small bowl, whisk together the flour and milk (or half-and-half) until smooth. Slowly pour the mixture into the pot while stirring. Simmer for an additional 5-7 minutes, stirring frequently, until the soup thickens.
5. Blend the Soup (Optional):
   • For a creamier texture, use an immersion blender to puree part of the soup, leaving some chunks of potato for texture. Alternatively, transfer a portion of the soup to a blender and blend, then return it to the pot.
6. Add the Flavor:
   • Stir in the butter, shredded cheese, and sour cream until melted and well combined. Season with salt and pepper to taste.
7. Serve:
   • Ladle the soup into bowls and garnish with crispy bacon, additional shredded cheese, green onions, and a dollop of sour cream.

Tips:

• For a richer flavor, you can add heavy cream instead of milk.
• Serve with crusty bread or warm biscuits for a complete meal.

Enjoy your creamy, cheesy, and hearty Loaded Potato Soup! Let me know if you’d like another variation or additional tips.