Magic Custard Cake

Magic Custard Cake

Introduction:

If you’re searching for a dessert that’s light, airy, and full of charm, this Magic Custard Cake will win your heart! What makes it “magic”? With just one simple batter, this cake transforms in the oven into three distinct layers: a dense bottom, a creamy custard center, and a fluffy sponge-like top. It’s soft, subtly sweet, and incredibly satisfying. Whether you’re baking for family, a holiday, or simply to treat yourself, this magical recipe brings both elegance and comfort to the table.

Ingredients:

• 4 large eggs (room temperature, separated)

• ¾ cup granulated sugar

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• 1 tablespoon water

• ½ cup unsalted butter, melted and slightly cooled

• ¾ cup all-purpose flour

• 2 cups lukewarm milk (whole or 2%)

• 1 teaspoon vanilla extract

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• ⅛ teaspoon cream of tartar (optional, for stabilizing egg whites)

• Pinch of salt

• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Oven & Pan:
   Preheat your oven to 325°F (160°C). Grease an 8×8 inch (20×20 cm) square baking dish or line it with parchment paper for easier removal.

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2. Separate the Eggs:
   Separate the egg whites and yolks into two different bowls. Make sure no yolk gets into the whites.

3. Beat the Yolks:
   In the bowl with the yolks, add the sugar and water. Whisk until light and fluffy. Slowly add in the melted butter while whisking. Then stir in the flour and mix until smooth.

4. Add Milk & Vanilla:
   Gradually whisk in the warm milk and vanilla extract. The batter will be quite thin — this is normal.

5. Whip the Egg Whites:
   Add cream of tartar (if using) and a pinch of salt to the egg whites. Beat with an electric mixer until stiff peaks form.

6. Combine the Batters:
   Gently fold the whipped egg whites into the milk batter in three parts. Don’t overmix — some small lumps of egg white are okay and help form the top layer.

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7. Bake:
   Pour the batter into your prepared dish and smooth the top. Bake for 50–60 minutes, or until the top is golden brown and the cake is set but slightly jiggly in the center.

8. Cool & Chill:
   Let the cake cool completely in the pan. Once cool, refrigerate for at least 2 hours to fully set the layers.

9. Serve:
   Dust with powdered sugar if desired, then slice carefully into squares and serve chilled or at room temperature.

Conclusion:

This Magic Custard Cake truly lives up to its name, delivering three textures in every slice from just one batter. It’s the perfect dessert for when you want something simple yet impressive. With its creamy center, custard richness, and delicate top, each bite melts in your mouth like a dream. Serve it at a dinner party or enjoy it quietly with coffee — either way, it’s sure to cast a sweet spell on everyone who tries it.