RECIPES
Mango Crumble Bars Recipe
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Mango Crumble Bars Recipe
Introduction: Mango crumble bars are a delightful treat that combine the tropical sweetness of mango with the buttery crunch of a crumble topping. Perfect for any season, these bars offer a refreshing twist on traditional fruit desserts. Whether you’re hosting a summer party or just craving something sweet, this recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mango, diced
- 1/2 cup mango jam
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- Make the crust and crumble topping: In a medium bowl, mix together flour, baking powder, and salt. In a separate bowl, cream together softened butter and sugar until light and fluffy. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients until the mixture is crumbly.
- Prepare the filling: Toss the diced mango with mango jam, brown sugar, and cinnamon.
- Assemble the bars: Press half of the crumble mixture into the bottom of the prepared dish. Spread the mango mixture evenly over the base. Sprinkle the remaining crumble mixture on top.
- Bake for 35-40 minutes or until the top is golden brown.
- Cool and serve: Let the bars cool in the pan before cutting into squares.
Conclusion: These mango crumble bars are not only a feast for the taste buds but also a visually appealing dessert that can brighten up your dining table. Their sweet and tangy flavor, paired with a crisp texture, makes them an irresistible treat for any occasion.
Enjoy your delicious mango crumble bars!
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