Meat-Filled Pastry Rolls

Meat-Filled Pastry Rolls

Introduction

These meat-filled pastry rolls are a delicious and easy appetizer or main course. The flaky pastry is filled with a savory mixture of ground beef, cheese, and herbs, making for a truly satisfying bite. These rolls are perfect for parties, potlucks, or a weeknight dinner.

Ingredients:

• Puff pastry sheets
• Ground beef
• Onion, chopped
• Garlic, minced
• Worcestershire sauce
• Dried oregano
• Dried thyme
• Salt
• Black pepper
• Egg, beaten
• Cheese, grated (such as cheddar or mozzarella)

Instructions:

1. Preheat oven: Preheat your oven to the temperature specified on the puff pastry package.
2. Prepare the filling: In a large skillet, brown the ground beef until no longer pink. Drain any excess grease. Add the onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Cook until the onion is softened. Remove from heat and stir in the grated cheese.
3. Assemble the rolls: Unroll the puff pastry sheets. Spread the meat mixture evenly over the pastry, leaving a small border around the edges.
4. Roll up: Starting from one long side, tightly roll up the pastry to form a log. Cut the log into 1-inch thick slices.
5. Arrange on a baking sheet: Place the slices on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
6. Bake: Bake in the preheated oven until the pastry is golden brown and the filling is heated through.
7. Serve: Serve immediately.

Tips:

• Customize the filling: Add your favorite vegetables, such as mushrooms, peppers, or spinach, to the filling. You can also use a different type of meat, such as ground pork or chicken.
• Make ahead: These rolls can be assembled ahead of time and refrigerated until ready to bake.
• Serve with a dipping sauce: Serve the rolls with a dipping sauce, such as marinara sauce or a creamy garlic sauce.

Conclusion

These meat-filled pastry rolls are a versatile and delicious appetizer or main course that is sure to please everyone. With their flaky pastry and savory filling, they are the perfect party food. So next time you’re looking for a crowd-pleasing recipe, give these rolls a try!

Note:

• For a more specific recipe, please provide additional details such as the desired serving size, your preferred type of meat, and any specific dietary restrictions.
• You can adjust the amount of seasonings to suit your taste preferences.

Would you like me to provide a more specific recipe based on your preferences?

Here are some additional ideas for customization:

• Flavor variations: Add a pinch of red pepper flakes for a spicy kick. You can also add a tablespoon of Dijon mustard to the filling for a tangy flavor.
• Texture variations: For a crunchier texture, add chopped nuts or breadcrumbs to the filling.
• Presentation: Serve the rolls with a side salad or a bowl of soup.

I hope this helps! Let me know if you have any other questions.