Grilled Pork Chops with Hasselback Potatoes

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Grilled Pork Chops with Hasselback Potatoes
Introduction
Looking for a hearty, flavorful, and visually impressive meal that’s easy to prepare? This Grilled Pork Chops with Hasselback Potatoes recipe is the perfect combination of juicy, well-seasoned meat and crispy, buttery potatoes. The pork chops are marinated in a blend of spices, ensuring maximum tenderness and rich flavor, while the Hasselback potatoes bring an elegant touch with their crispy edges and soft interior. Whether you’re preparing a special dinner or a weekend feast, this dish will leave everyone satisfied and craving more! 🥩🥔🔥
Ingredients
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp honey or brown sugar (for caramelization)
For the Hasselback Potatoes:
- 4 medium-sized potatoes
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 2 tbsp grated Parmesan cheese (optional)
Instructions
Step 1: Marinate the Pork Chops
- In a bowl, mix together olive oil, soy sauce, paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, Dijon mustard, lemon juice, and honey.
- Coat the pork chops evenly with the marinade and let them rest for at least 30 minutes (for deeper flavor, marinate for up to 4 hours in the refrigerator).
Step 2: Prepare the Hasselback Potatoes
- Preheat the oven to 200°C (400°F).
- Wash the potatoes and cut thin slits across each potato, stopping before reaching the bottom to keep them intact.
- In a bowl, mix melted butter, olive oil, minced garlic, paprika, salt, and black pepper.
- Brush the mixture generously over the potatoes, making sure it seeps into the slits.
- Bake for 40-50 minutes, basting with butter every 15 minutes to keep them crispy.
- In the last 10 minutes, sprinkle Parmesan cheese on top (if using) and return to the oven until golden and crispy.
Step 3: Grill the Pork Chops
- Preheat a grill pan or outdoor grill to medium-high heat.
- Brush a little oil on the grill to prevent sticking.
- Grill the pork chops for 4-5 minutes per side, flipping only once, until nicely charred and cooked through (internal temperature should be 63°C (145°F) for juicy results).
- Let the pork chops rest for 5 minutes before serving to retain their juices.
Step 4: Serve and Enjoy!
- Serve the grilled pork chops with the crispy Hasselback potatoes on the side.
- Drizzle with extra melted butter or a fresh herb garnish for added flavor.
- Pair with a fresh green salad or grilled vegetables for a balanced meal.
Conclusion
This Grilled Pork Chops with Hasselback Potatoes recipe brings together succulent, well-seasoned meat and crispy, flavorful potatoes for a meal that’s both rustic and gourmet. The pork chops are tender and juicy with a delicious smoky crust, while the potatoes add a crispy, buttery contrast. Perfect for weeknight dinners, weekend barbecues, or special occasions, this dish will make you feel like a professional chef in your own kitchen! Try it today and enjoy a meal full of bold flavors and textures! 🍽️🔥
Let me know if you want any modifications! 😊