Meatball and Pasta Soup Recipe

Ingredients:

• For the Meatballs:
  • 500 grams ground beef or turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• For the Soup:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 liter beef or vegetable broth
  • 1 can (400 grams) diced tomatoes
  • 1 cup orzo pasta or any small pasta
  • Fresh parsley or basil, chopped
  • Salt and pepper to taste

Instructions:

Introduction: Prepare for a cozy evening with this robust meatball and pasta soup, a nourishing dish that combines the flavors of tender meatballs, pasta, and a rich tomato broth.

Body:

1. Make the Meatballs:
   • In a bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
   • Mix well and form into small balls, about the size of a cherry tomato.
   • In a skillet, heat some olive oil over medium heat and brown the meatballs until they are golden on all sides. Set aside.
2. Prepare the Soup Base:
   • In a large pot, heat the olive oil over medium heat.
   • Add the onion, garlic, carrot, and celery, sautéing until the vegetables are soft, about 5 minutes.
   • Pour in the broth and diced tomatoes, bringing the mixture to a boil.
3. Combine Ingredients:
   • Add the pre-cooked meatballs to the pot along with the pasta.
   • Reduce the heat and simmer until the pasta is tender, about 10 minutes.
   • Season with salt and pepper to taste.
4. Final Touches:
   • Just before serving, stir in the chopped parsley or basil for a fresh flavor boost.

Conclusion: Serve this hearty meatball and pasta soup hot, with extra grated Parmesan on top if desired. It’s perfect for a comforting meal that satisfies both the stomach and the soul. Enjoy this soup on a chilly day, or anytime you crave a taste of Italian comfort food.

This soup is not only filling but also easy to customize according to your preferences or dietary needs. Swap out the pasta for a gluten-free variety, or use plant-based meat substitutes for a vegetarian version