Meatball Stew Recipe

Meatball Stew Recipe

Ingredients:

• For the meatballs:
  • 500g (1 lb) ground beef or lamb
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs
  • 1 egg
• For the stew:
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, sliced
  • 1 medium zucchini, sliced
  • 1 large tomato, diced
  • 2 cups beef or vegetable stock
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped, for garnish

Instructions:

1. Prepare the meatballs:
   • In a large bowl, combine the ground beef, chopped onion, garlic, paprika, cumin, salt, pepper, breadcrumbs, and egg.
   • Mix well and form into small meatballs (about 1 inch in diameter). Set aside.
2. Cook the stew:
   • Heat olive oil in a large pot over medium heat.
   • Add the diced onion and garlic. Sauté until translucent.
   • Stir in the sliced potatoes, zucchini, and tomato. Cook for 5 minutes.
   • Add the paprika, cumin, turmeric, salt, and pepper. Stir to coat the vegetables.
3. Add stock and simmer:
   • Pour in the beef or vegetable stock. Bring to a simmer and cook for 10 minutes.
4. Add the meatballs:
   • Carefully add the meatballs to the pot. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Serve:
   • Garnish with freshly chopped parsley or cilantro before serving. Serve hot with crusty bread or rice.

Let me know if you’d like further adjustments to this recipe!