ADVERTISEMENT
Mini Cheesecakes: A Bite-Sized Creamy Delight!
Introduction
Mini cheesecakes are the perfect combination of creamy, rich flavors and buttery crust, all in a single-serve portion. These delightful treats are great for parties, special occasions, or just a sweet craving. The best part? They’re easy to make and don’t require complicated ingredients! Whether you like them plain, fruity, or chocolatey, this recipe is versatile and can be customized to your taste.
Ingredients
For the crust:
- 1 cup graham cracker crumbs (or digestive biscuits) 🍪
- 3 tbsp melted butter 🧈
- 1 tbsp sugar (optional) 🥄
For the cheesecake filling:
- 250g cream cheese (room temperature) 🧀
- ½ cup sugar 🥄
- 1 tsp vanilla extract 🌿
- 1 egg 🥚
- ¼ cup sour cream or Greek yogurt 🥛
- 1 tbsp lemon juice (optional, for a slight tangy flavor) 🍋
For topping (optional):
- Fresh fruits (strawberries, blueberries, raspberries) 🍓🫐
- Chocolate ganache 🍫
- Whipped cream 🍦
- Caramel drizzle 🍯
Instructions
1️⃣ Preheat the oven to 160°C (325°F) and line a muffin tin with cupcake liners.
2️⃣ Prepare the crust:
- Mix the graham cracker crumbs, melted butter, and sugar in a bowl.
- Divide the mixture evenly into the cupcake liners and press firmly using a spoon.
- Bake for 5 minutes, then let it cool.
3️⃣ Make the cheesecake filling:
- In a bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract, sour cream, and lemon juice, and mix well.
- Beat in the egg until just combined (don’t overmix!).
4️⃣ Assemble and bake:
ADVERTISEMENT
- Spoon the cheesecake mixture over the cooled crusts, filling each liner about ¾ full.
- Bake for 15-18 minutes or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecakes cool inside for 5 minutes, then remove and let them cool completely.
5️⃣ Chill and serve:
- Refrigerate for at least 2 hours (or overnight for best texture).
- Add your favorite toppings and enjoy! 😋
Tips & Variations
✔ No-bake version – Skip the baking and refrigerate for 4+ hours.
✔ Chocolate cheesecake – Add 2 tbsp cocoa powder to the filling.
✔ Oreo crust – Use crushed Oreo cookies instead of graham crackers.
✔ Nutty twist – Add crushed nuts to the crust for extra crunch.
Conclusion
Mini cheesecakes are easy, delicious, and perfect for any occasion! Their small size makes them great for sharing, and you can experiment with different toppings to suit your taste. Try this recipe today and enjoy these creamy, dreamy delights!
💬 What’s your favorite cheesecake topping? Let us know in the comments! 👇
ADVERTISEMENT
