Mini Chicken Pot Pies

Mini Chicken Pot Pies

Introduction:

Dive into the cozy world of comfort food with these Mini Chicken Pot Pies, a delightful twist on the traditional pot pie. Packed with tender chicken, vegetables, and a creamy sauce, encased in a golden, flaky crust, these mini pies are perfect for gatherings, offering a personal touch to each serving.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
• 1/2 cup celery, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 package refrigerated pie crusts
• 1 egg, beaten for egg wash

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
2. In a saucepan over medium heat, melt the butter and sauté the onion, celery, and garlic until softened.
3. Sprinkle the flour over the vegetables, stirring to combine. Cook for one minute.
4. Slowly add the chicken broth and milk, whisking continuously until the mixture is smooth and thickens. Bring to a simmer.
5. Add the mixed vegetables, shredded chicken, thyme, salt, and pepper. Stir until the mixture is well combined and heated through.
6. Roll out the pie crust and cut it into rounds that fit the mini muffin tin. Press the rounds into the tin, forming the base of the pies.
7. Spoon the chicken mixture into each crust.
8. Cut smaller rounds or shapes from the remaining dough and place on top of the filling, pressing the edges to seal.
9. Brush the tops with beaten egg.
10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and flaky.
11. Let cool for a few minutes before serving.

Conclusion: These Mini Chicken Pot Pies offer a burst of hearty flavors and textures in a convenient, bite-sized format, making them a perfect appetizer or a fun dinner option. Their individual servings make it easy to manage portions, and they’re just as enjoyable to make as they are to eat. With their rich filling and flaky pastry, they’re sure to satisfy both children and adults alike.