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RECIPES

Mini Peanut Butter Pies

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Mini Peanut Butter Pies

 

Ingredients:

  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the filling:
    • 1 cup creamy peanut butter
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups heavy whipping cream
  • For the topping:
    • Whipped cream (optional)
    • Chopped peanuts (optional)
    • Chocolate shavings (optional)

Instructions:

  1. Prepare the Crust:
    • In a medium bowl, mix the graham cracker crumbs and granulated sugar.
    • Add the melted butter and stir until the mixture is well combined.
    • Press the mixture into the bottom and up the sides of small tart pans or cupcake liners placed in a muffin tin to form the crust.
    • Place the crusts in the refrigerator to set while you prepare the filling.
  2. Make the Filling:
    • In a large bowl, beat the peanut butter and cream cheese together until smooth and creamy.
    • Add the powdered sugar and vanilla extract, and mix until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the peanut butter mixture until fully combined.
  3. Assemble the Pies:
    • Spoon the peanut butter filling into the prepared crusts, smoothing the tops with a spatula.
    • Refrigerate the pies for at least 2 hours or until set.
  4. Serve:
    • Top the mini peanut butter pies with whipped cream, chopped peanuts, and chocolate shavings if desired.
    • Serve chilled.

Enjoy your creamy, peanut buttery mini pies!

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