ADVERTISEMENT
Mixed Vegetable Patties Recipe
Ingredients:
- 2 medium potatoes, peeled and grated
- 1 large carrot, peeled and grated
- 1 medium zucchini, grated
- 1 small red onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg, beaten
- Olive oil for frying
Instructions:
- Prepare the Vegetables:
- Place the grated potatoes, grated carrot, and grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the patties hold together and are not too wet.
- Mix the Ingredients:
- In a large bowl, combine the grated potatoes, grated carrot, grated zucchini, chopped red onion, chopped parsley, and chopped cilantro.
- Add the flour, breadcrumbs, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Add the beaten egg to the mixture and mix until well incorporated.
- Form the Patties:
- Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.
- Heat the Oil:
- In a large skillet, heat a generous amount of olive oil over medium-high heat.
- Fry the Patties:
- Carefully place the vegetable patties in the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
- Drain and Serve:
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
- Serve warm, and enjoy your delicious mixed vegetable patties!
These vegetable patties are perfect as a snack, appetizer, or even a main dish. They can be served with a dipping sauce of your choice, such as yogurt dip, tzatziki, or a spicy mayo. Enjoy!
