Mushroom Cheese Stuffed Chicken

Mushroom Cheese Stuffed Chicken

Introduction:

Looking for a restaurant-style dish you can make easily at home? This Mushroom Cheese Stuffed Chicken is everything you want in a comforting, savory meal — tender chicken breasts filled with creamy cheese and fresh mushrooms, then baked in a flavorful herb sauce until juicy and golden. It’s a perfect recipe for dinner parties, cozy family meals, or even a romantic night in. With minimal ingredients and maximum flavor, this dish turns ordinary chicken into something extraordinary!

Ingredients:

• 2 boneless, skinless chicken breasts

• 100g (about 1 cup) fresh mushrooms, finely chopped

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• ½ cup cream cheese, softened

• ½ cup shredded mozzarella or gouda cheese

• 1 tbsp fresh parsley, chopped (plus more for garnish)

• 1 tsp garlic powder

• Salt and black pepper, to taste

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• 1 tbsp olive oil or butter (for sautéing)

For the sauce:

• 1 cup chicken broth

• 1 tsp Dijon mustard

• ½ tsp dried thyme or Italian seasoning

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• 1 tbsp flour (optional, to thicken)

• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).

2. Make the Filling:
   In a skillet, heat olive oil over medium heat. Sauté the chopped mushrooms for 3–4 minutes until soft and lightly browned.
   Let the mushrooms cool slightly, then mix with cream cheese, shredded cheese, parsley, garlic powder, salt, and pepper in a bowl.

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3. Stuff the Chicken:
   Cut a horizontal pocket into the side of each chicken breast, being careful not to slice all the way through.
   Spoon the cheese and mushroom filling into each pocket and secure with toothpicks if needed.

4. Sear the Chicken (Optional for Extra Flavor):
   In an oven-safe skillet, heat a bit of oil over medium-high heat and sear the chicken for 2 minutes per side to create a golden crust. Remove from heat.

5. Make the Sauce:
   In a small bowl, whisk together chicken broth, Dijon mustard, thyme, salt, pepper, and flour if using.
   Pour the mixture around the chicken in the pan.

6. Bake:
   Transfer the skillet or a baking dish to the preheated oven. Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the sauce has slightly thickened. Baste with sauce halfway through for extra juiciness.

7. Serve:
   Remove toothpicks before serving. Spoon some of the sauce over each chicken breast and garnish with fresh parsley.

Conclusion:

This Mushroom Cheese Stuffed Chicken is a comforting, elegant meal that doesn’t require fancy ingredients or hours in the kitchen. With a gooey, herby cheese filling and tender chicken bathed in a rich sauce, it’s bound to become a new favorite in your recipe rotation. Serve it with mashed potatoes, rice, or steamed vegetables — and enjoy every flavorful bite!