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No-Bake Cherry Cheesecake Recipe
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- For the Topping:
- 1 can (21 ounces) cherry pie filling
Equipment:
- 9-inch pie dish or springform pan
- Mixing bowl
- Electric mixer
Instructions:
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan. Set aside in the refrigerator to chill.
- Make the Filling:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add lemon juice and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture over the crust, smoothing out the top with a spatula.
- Chill:
- Refrigerate the cheesecake for at least 3 hours, or until set.
- Add the Cherry Topping:
- Once the cheesecake is set, top with the cherry pie filling just before serving.
- Serve:
- Cut into slices and serve chilled.
This No-Bake Cherry Cheesecake is not only beautiful but also incredibly easy to make and perfect for gatherings or a family dessert. Enjoy your cheesecake making! If you have any more requests or need another recipe, just let me know!