No-Bake Chocolate Mousse Bars

No-Bake Chocolate Mousse Bars

If you’re craving something rich, velvety, and chocolatey without turning on the oven, these No-Bake Chocolate Mousse Bars are your perfect solution. With a buttery cookie crust, an airy chocolate mousse center, and a generous topping of whipped cream and chocolate shavings, this dessert is both elegant and effortless. Perfect for parties, holidays, or an indulgent midweek treat, every bite melts in your mouth and delivers that dreamy cocoa satisfaction you’ve been waiting for.

Ingredients:

For the Crust:

• 2 cups crushed vanilla wafers or graham crackers

• 1/2 cup unsalted butter, melted

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• 2 tablespoons granulated sugar

For the Chocolate Mousse Layer:

• 1½ cups semi-sweet chocolate chips or chopped chocolate

• 1/4 cup whole milk

• 8 oz (225g) cream cheese, softened

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• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1½ cups heavy whipping cream (cold)

For Topping:

• Whipped cream (homemade or store-bought)

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• Chocolate curls or shavings (for garnish)

Instructions:

1. Make the Crust:

   • In a medium bowl, combine crushed cookies with melted butter and sugar.

   • Mix until well combined, then press evenly into the bottom of a 9×9-inch square pan.

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   • Place in the fridge to chill while you prepare the mousse.

2. Prepare the Chocolate Base:

   • Melt the chocolate with milk in a heatproof bowl over a saucepan of simmering water (double boiler), or microwave in 30-second intervals, stirring until smooth.

   • Let it cool slightly.

3. Create the Mousse Filling:

   • In a mixing bowl, beat cream cheese until light and fluffy.

   • Add powdered sugar and vanilla extract, mixing well.

   • Slowly pour in the cooled chocolate and mix until fully incorporated.

4. Whip the Cream:

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   • In a separate bowl, whip the cold heavy cream to stiff peaks.

   • Gently fold the whipped cream into the chocolate mixture in 2–3 additions, being careful not to deflate the mousse.

5. Assemble and Chill:

   • Pour the mousse over the chilled crust and smooth the top.

   • Cover and refrigerate for at least 4 hours, or until firm (overnight is best).

6. Serve:

   • Before serving, slice into neat bars.

   • Top each piece with a swirl of whipped cream and a sprinkle of chocolate shavings.

Conclusion:

These No-Bake Chocolate Mousse Bars are an irresistible combination of light mousse, crisp crust, and luxurious whipped topping. They’re the kind of dessert that looks fancy, tastes decadent, but is surprisingly easy to prepare. Whether you’re making them for guests or just a personal treat, these bars are guaranteed to disappear fast. Cool, creamy, and absolutely delightful—this recipe will become a go-to in your dessert lineup.

Would you like a version with a mocha twist or a nutty variation next?