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RECIPES

No-Bake Fruit and Cream Cake

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No-Bake Fruit and Cream Cake

 

Ingredients:

  • 400 g (14 oz) graham crackers or digestive biscuits, crushed
  • 1/2 cup melted butter
  • 2 cups whipped cream (or whipped topping)
  • 1 can (400 g) fruit cocktail, drained
  • 1/2 cup diced fresh strawberries (optional)
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon gelatin (optional for firmness)
  • 1/4 cup hot water (if using gelatin)

Instructions:

  1. Prepare the Crust:
    • In a bowl, mix the crushed graham crackers (or digestive biscuits) with the melted butter until the mixture resembles wet sand.
    • Press half of the mixture into the bottom of a square or rectangular baking dish to form an even layer. Set the remaining half aside for the top layer.
  2. Prepare the Gelatin (Optional):
    • If using gelatin for extra firmness, dissolve the gelatin in 1/4 cup of hot water. Let it cool slightly before adding to the cream mixture.
  3. Mix the Cream Filling:
    • In a large mixing bowl, combine the whipped cream and sweetened condensed milk. Gently fold in the drained fruit cocktail and diced strawberries (if using).
    • If using gelatin, stir it into the cream mixture until well combined.
  4. Assemble the Cake:
    • Spread the cream and fruit mixture evenly over the graham cracker crust.
    • Sprinkle the remaining graham cracker crumbs over the top to create the final layer.
  5. Chill and Set:
    • Cover the dish and refrigerate for at least 4 hours or overnight, allowing the cake to firm up.
  6. Serve:
    • Slice into squares and serve chilled. Enjoy your refreshing no-bake fruit and cream cake!

Enjoy your delicious dessert!

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