No-Bake Lemon Cream Pie

No-Bake Lemon Cream Pie

This No-Bake Lemon Cream Pie is a silky, refreshing dessert that combines the perfect balance of tart citrus and sweet creaminess—all nestled inside a buttery graham cracker crust. It’s the kind of pie that brings sunshine to your table no matter the season. Whether you’re serving it after a summer barbecue or during a cozy spring afternoon, this pie guarantees smiles. It requires no oven time, making it ideal for warm days or quick dessert preparations. The whipped cream topping is cloud-like and adds the finishing touch to an already perfect treat. If you love creamy textures and zesty lemon flavor, you’ll fall head over heels for this easy yet impressive dessert!

📝 Ingredients

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup granulated sugar

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• 6 tablespoons melted unsalted butter

For the Lemon Cream Filling:

• 1 package (8 oz) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• ½ cup freshly squeezed lemon juice

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• 1 tablespoon lemon zest

• 1 teaspoon pure vanilla extract

For the Whipped Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

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• ½ teaspoon vanilla extract

👩‍🍳 Directions

1. Prepare the Crust:

   • In a medium mixing bowl, stir together graham cracker crumbs and sugar.

   • Add melted butter and mix until the crumbs are evenly coated.

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   • Press the mixture firmly into the bottom and sides of a 9-inch glass pie dish.

   • Place the crust in the refrigerator while you prepare the filling.

2. Make the Lemon Cream Filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.

   • Add the sweetened condensed milk and continue beating until fully combined.

   • Stir in lemon juice, lemon zest, and vanilla extract until the mixture is creamy and well blended.

3. Assemble the Pie:

   • Pour the lemon filling into the chilled graham crust.

   • Smooth out the surface using a spatula.

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   • Cover and refrigerate for at least 4 hours, or overnight for best results.

4. Prepare the Whipped Topping:

   • In a clean bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

   • Pipe or spread the whipped cream over the chilled lemon pie as desired.

5. Serve and Enjoy:

   • Garnish with extra lemon zest or a few lemon slices if desired.

   • Keep the pie refrigerated until ready to serve.

🍽️ Conclusion

This No-Bake Lemon Cream Pie is a delicious reminder that great desserts don’t have to be complicated. With its velvety lemon filling and airy whipped cream topping, it’s a guaranteed hit at any gathering. It’s light, cool, and beautifully balanced in flavor. Perfect for lemon lovers or anyone craving a fresh slice of sunshine on a plate. You’ll love how easy it is to prepare and how quickly it disappears from the dessert table. Store any leftovers (if you’re lucky enough to have some!) covered in the fridge for up to 3 days.