Old-Fashioned Apple Fritters

Old-Fashioned Apple Fritters

Crispy on the outside, fluffy on the inside, and bursting with juicy apple flavor — these Old-Fashioned Apple Fritters are the ultimate homemade treat. Whether you’re reminiscing about childhood fairs or simply craving a warm, cinnamon-scented delight, these fritters will satisfy every bite with golden, crunchy perfection. They’re easy to make, require basic ingredients, and are guaranteed to fill your kitchen with irresistible aroma.

🍏 Ingredients:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

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• 1 1/2 teaspoons ground cinnamon

• 2/3 cup milk

• 2 large eggs

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

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• 2 cups peeled and finely chopped apples (Granny Smith or Honeycrisp work great)

• Vegetable oil, for frying

Optional glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk

• 1/2 teaspoon vanilla extract

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👩‍🍳 Instructions:

1. Make the batter:
   In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine milk, eggs, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped apples.

2. Heat the oil:
   In a deep skillet or heavy-bottomed pot, heat 2–3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the right temperature for perfect frying.

3. Fry the fritters:
   Carefully drop heaping spoonfuls of batter into the hot oil, frying 2–3 at a time to avoid overcrowding. Cook each fritter for 2–3 minutes per side, or until golden brown and cooked through. Flip gently with tongs or a slotted spoon.

4. Drain and cool:
   Remove fritters and place them on a paper towel-lined plate to absorb excess oil. Let them cool slightly.

5. Add glaze (optional):
   Mix powdered sugar, milk, and vanilla in a small bowl to make a smooth glaze. Drizzle over the warm fritters or dip the tops for a shiny, sweet finish.

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🍽️ Serving Tips:

Serve warm for the best flavor and texture. Pair with coffee, spiced tea, or even a scoop of vanilla ice cream for a truly indulgent dessert. These fritters are best enjoyed the same day but can be stored in an airtight container for up to 2 days.

✨ Conclusion:

Old-Fashioned Apple Fritters bring together the comforting taste of apples and cinnamon with a light, crispy finish that’s completely irresistible. They’re a timeless treat that bridges generations — from Grandma’s kitchen to modern family brunches. Easy to whip up and even easier to devour, these fritters are guaranteed to become a favorite in your homemade sweets collection.