Old-Fashioned Apple Fritters

Old-Fashioned Apple Fritters

Golden, crispy, and coated with a sweet glaze, these Old-Fashioned Apple Fritters are the ultimate nostalgic treat. With tender chunks of apple hidden inside a fluffy, spiced dough and fried to crispy perfection, every bite is packed with warmth and flavor. These fritters are the kind of dessert (or breakfast indulgence!) that brings back memories of fall fairs, family kitchens, and homemade goodness. Whether enjoyed fresh from the fryer or cooled with glaze dripping down the sides, they’re sure to win hearts and satisfy your sweet tooth. Simple to make and impossible to resist, this recipe is a must-have for anyone who loves classic comfort treats.

📝 Ingredients

For the Fritters:

• 2 cups all-purpose flour

• ¼ cup granulated sugar

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• 1 tablespoon baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ½ teaspoon salt

• 2 large eggs

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• ¾ cup whole milk

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter

• 2 cups chopped apples (peeled and diced; Granny Smith or Honeycrisp work well)

• Vegetable oil, for frying

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For the Glaze:

• 1 ½ cups powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla extract

👩‍🍳 Instructions

1. Prepare the Batter:

   • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

   • In another bowl, beat the eggs, milk, vanilla, and melted butter until smooth.

   • Add the wet ingredients to the dry ingredients and stir just until combined.

   • Gently fold in the diced apples.

2. Heat the Oil:

   • Pour vegetable oil into a deep skillet or pot to about 2 inches depth.

   • Heat over medium heat until the oil reaches 350°F (175°C).

3. Fry the Fritters:

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   • Drop large spoonfuls of the batter into the hot oil, careful not to overcrowd the pan.

   • Fry for about 2–3 minutes per side or until golden brown and cooked through.

   • Use a slotted spoon to remove fritters and transfer to a paper towel-lined tray.

4. Make the Glaze:

   • In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

   • Dip each warm fritter into the glaze or drizzle the glaze over the top.

   • Let them rest on a rack to allow excess glaze to drip off.

🍽️ Conclusion

These Old-Fashioned Apple Fritters are the perfect blend of crispy and tender, sweet and spiced. They’re ideal for breakfast, dessert, or a midday snack with coffee or tea. The cinnamon and nutmeg infuse the batter with cozy flavor, while the chunks of juicy apple add natural sweetness and texture. They’re best served warm and fresh, but can be reheated or even frozen for later. With their homemade charm and melt-in-your-mouth goodness, these fritters are bound to become a family favorite—just try not to eat them all at once!