Old-Fashioned Apple Fritters with Vanilla Glaze

Old-Fashioned Apple Fritters with Vanilla Glaze

Old-Fashioned Apple Fritters are a warm, nostalgic treat that bring together the comforting flavors of cinnamon, fresh apples, and golden fried dough. Crispy on the outside and tender on the inside, these fritters are generously coated with a sweet vanilla glaze that melts into every crack and crevice. They’re the perfect blend of rustic charm and irresistible flavor — the kind of dessert you’d expect to find at a country fair or a cozy family kitchen. Whether served for breakfast, brunch, or a sweet afternoon snack, these fritters are guaranteed to make any day feel special.

Ingredients

For the Apple Fritters:

• 2 cups all-purpose flour

• ¼ cup granulated sugar

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

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• ½ teaspoon nutmeg

• ½ teaspoon salt

• 2 large eggs

• ¾ cup whole milk

• 1 teaspoon vanilla extract

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• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best)

• Vegetable oil for frying

For the Vanilla Glaze:

• 1½ cups powdered sugar

• 2–3 tablespoons milk

• 1 teaspoon vanilla extract

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Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

2. Combine the Wet Ingredients

In another bowl, beat the eggs, then whisk in milk and vanilla extract until smooth.

3. Make the Batter

Add the wet mixture to the dry ingredients and stir just until combined.
Fold in the diced apples — the batter will be thick and chunky.

4. Heat the Oil

In a deep skillet or pot, heat vegetable oil over medium heat to 350°F (175°C).
Make sure there is enough oil for the fritters to float while frying.

5. Fry the Fritters

Using a spoon or a small scoop, carefully drop spoonfuls of batter into the hot oil.
Flatten slightly with the back of the spoon for even cooking.
Fry each fritter for 2–3 minutes per side, or until deep golden brown.
Transfer to a wire rack set over paper towels.

6. Prepare the Glaze

In a bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.

7. Glaze the Fritters

While the fritters are still warm, drizzle or dip them in the vanilla glaze.
Allow the glaze to set slightly before serving.

Serving Tip

Enjoy warm with a sprinkle of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.

Conclusion

Old-Fashioned Apple Fritters are a delightful blend of crispy, soft, sweet, and spiced flavors. The juicy apple pieces combined with the golden fried batter and silky vanilla glaze make this dessert unforgettable. Simple yet impressive, these fritters bring classic homemade comfort to your table and are ideal for sharing with family and friends. Once you try them fresh and warm, you’ll find yourself making them again and again.