Old-Fashioned Cinnamon Apple Cobbler

Old-Fashioned Cinnamon Apple Cobbler

💬 Introduction:
There’s something heartwarming about the smell of cinnamon and apples wafting through the house. This Old-Fashioned Cinnamon Apple Cobbler brings together tender spiced apples and a soft, buttery base for a dessert that’s equal parts cozy and nostalgic. Whether served warm with a scoop of vanilla ice cream or cold from the fridge the next day, this cobbler is guaranteed to be a hit with family and friends.

🛒 Ingredients:

For the apple filling:

• 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

• 1/2 cup granulated sugar

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• 1/2 cup brown sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• 1 tsp cinnamon

• 1/4 tsp nutmeg

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• 1/4 cup unsalted butter, melted

For the cobbler batter:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tsp baking powder

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• 1/4 tsp salt

• 1/2 cup unsalted butter, melted

• 1 tsp vanilla extract

• 3/4 cup milk

For topping:

• 2 tbsp sugar

• 1 tsp cinnamon

👩‍🍳 Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it lightly with butter.

2. Make the apple filling:
   In a large bowl, combine sliced apples with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and melted butter. Toss until evenly coated.

3. Prepare the batter:
   In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth.

4. Assemble the cobbler:
   Pour the batter into the prepared dish and spread evenly. Spoon the apple mixture evenly over the top of the batter—do not stir. The batter will rise up around the apples as it bakes.

5. Add topping:
   In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture over the top of the cobbler for a sweet, crispy crust.

6. Bake it golden:
   Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.

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7. Cool and serve:
   Let the cobbler cool slightly before serving. Best enjoyed warm with whipped cream or a scoop of vanilla ice cream.

🌟 Closing Thoughts:
This Old-Fashioned Cinnamon Apple Cobbler is the kind of dessert that brings everyone to the table. With its sweet, spiced apple filling and buttery golden crust, it’s a must-bake for fall, holidays, or any time you crave something comforting and delicious. Save this recipe—you’ll be making it again and again!