One-Pan Roasted Chicken and Potatoes

One-Pan Roasted Chicken and Potatoes

Introduction

This one-pan roasted chicken and potatoes is a simple yet flavorful meal that’s perfect for busy weeknights. With minimal prep time, you’ll have a delicious and satisfying dinner on the table in no time. The chicken is marinated in a flavorful blend of herbs and spices, while the potatoes roast to perfection in the same pan. This dish is packed with flavor and is sure to become a family favorite.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound small red potatoes, halved
• 1 large onion, cut into wedges
• 1 red bell pepper, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Instructions:

1. Preheat oven:
2. Preheat your oven to 425°F (220°C).
3. Prepare the vegetables:
4. In a large bowl, combine the potatoes, onion, and red bell pepper. Toss to coat.
5. Marinate the chicken:
6. In a separate bowl, combine the chicken, olive oil, garlic powder, oregano, paprika, salt, and pepper. Toss to coat.
7. Assemble the dish:
8. Spread the vegetable mixture on a large baking sheet. Top with the marinated chicken. Drizzle with chicken broth.
9. Roast:
10. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
11. Serve:
12. Serve immediately.

Tips:

• For a spicier kick, add some red pepper flakes to the marinade.
• You can use any type of potatoes you like, such as Yukon gold or russet potatoes.
• To add more vegetables, you can also include broccoli, carrots, or zucchini.
• For a heartier meal, serve with a side of rice or quinoa.

Conclusion

This one-pan roasted chicken and potatoes is a versatile and delicious meal that can be customized to your liking. It’s a great way to use up leftover vegetables and is perfect for busy weeknights. With minimal prep time and cleanup, this dish is sure to become a staple in your meal rotation.