Orange White Chocolate Truffles Recipe

Orange White Chocolate Truffles Recipe

Ingredients:

• 1 cup white chocolate chips or chopped white chocolate
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon orange zest
• 2 tablespoons orange juice (freshly squeezed)
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar (for coating, optional)
• 1/4 cup shredded coconut or orange zest (for garnish)

Instructions:

1. Melt the Chocolate:
   • In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
   • Place the bowl over a pot of simmering water (double boiler) and stir until the chocolate is fully melted and smooth.
   • Alternatively, microwave the mixture in 20-second intervals, stirring each time until melted.
2. Add Orange Flavor:
   • Stir in the orange zest, orange juice, and vanilla extract. Mix well until the mixture is smooth and combined.
3. Chill the Mixture:
   • Transfer the mixture to a shallow dish, cover it with plastic wrap, and refrigerate for at least 2 hours or until firm enough to handle.
4. Shape the Truffles:
   • Scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.
5. Coat the Truffles:
   • Roll the truffles in powdered sugar, shredded coconut, or additional orange zest for a decorative and flavorful coating.
6. Optional Decoration:
   • Melt additional white chocolate and drizzle it over the truffles for a polished look.
7. Chill Again:
   • Place the truffles in the refrigerator for 15-20 minutes to set.
8. Serve:
   • Enjoy your orange white chocolate truffles as a sweet snack or dessert!

These truffles are rich, creamy, and bursting with citrus flavor. Perfect for special occasions or gifting!