Oven-Baked BBQ Chicken Drumsticks

Oven-Baked BBQ Chicken Drumsticks

Introduction:
Juicy, flavorful, and coated in a sticky, caramelized barbecue glaze—these Oven-Baked BBQ Chicken Drumsticks are everything you want in a comforting, no-fuss chicken dish. Perfectly seasoned and roasted until tender on the inside with a slightly crispy, smoky finish, these drumsticks are a family favorite that’s easy to make and hard to resist. Whether it’s a casual weeknight dinner or a game-day feast, this dish delivers big on taste with minimal effort.

Ingredients:

• 10–12 chicken drumsticks (skin-on for extra flavor)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

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• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 1 ½ cups barbecue sauce (store-bought or homemade)

• 2 tablespoons honey (optional, for added sweetness)

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• 1 tablespoon Worcestershire sauce (for depth of flavor)

• Optional: chopped parsley for garnish

Instructions:

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a large baking sheet with foil for easy cleanup and lightly grease it.

2. Prepare the drumsticks:
   Pat the drumsticks dry with paper towels. Place them in a large bowl and drizzle with olive oil. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat evenly.

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3. Bake the chicken (Part 1):
   Arrange the seasoned drumsticks on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through for even cooking.

4. Make the BBQ glaze:
   In a small bowl, mix the barbecue sauce with honey and Worcestershire sauce. This blend adds both sweetness and a rich, tangy depth.

5. Glaze and bake (Part 2):
   Remove the drumsticks from the oven. Brush each one generously with the BBQ glaze, then return to the oven for another 10–15 minutes, or until the glaze caramelizes and the internal temperature of the chicken reaches 165°F (74°C).

6. Broil for a charred finish (optional):
   For a sticky, slightly crispy exterior, broil the chicken on high for 2–3 minutes—watch carefully to avoid burning.

7. Serve:
   Let the chicken rest for a few minutes before serving. Sprinkle with chopped parsley for a fresh touch, and serve with your favorite sides like coleslaw, mashed potatoes, or roasted veggies.

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Conclusion:
These Oven-Baked BBQ Chicken Drumsticks are a savory, saucy sensation that never disappoints. With bold flavors, a tender bite, and a mouthwatering glaze, they’re perfect for any occasion. Easy to prepare and even easier to enjoy—this dish will quickly become a staple in your kitchen. Don’t forget extra napkins—it’s finger-lickin’ good! 🍴🔥

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