Oven-Roasted Garlic Butter Shrimp

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Oven-Roasted Garlic Butter Shrimp
Introduction:
Elegant yet easy, this Oven-Roasted Garlic Butter Shrimp recipe brings bold flavor to your table in just minutes. Whether you’re planning a dinner party appetizer or looking for a simple weeknight meal, these juicy shrimp tossed in a savory garlic-butter blend and roasted to perfection are sure to impress. Finished with fresh parsley and a sprinkle of crushed pepper, they’re golden, garlicky, and absolutely irresistible.
Ingredients:
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1½ pounds large shrimp, peeled and deveined (tails on or off)
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon crushed red pepper flakes (adjust to taste)
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Juice of ½ lemon
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2 tablespoons fresh parsley, finely chopped
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Lemon wedges, for serving
Instructions:
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Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
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Prepare the shrimp:
Pat the shrimp dry with paper towels. Place them in a large bowl.ADVERTISEMENT
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Mix the marinade:
In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. -
Toss the shrimp:
Pour the garlic butter mixture over the shrimp and toss well to coat evenly. -
Arrange on baking sheet:
Spread the shrimp out in a single layer on the prepared baking sheet, making sure they are not overlapping. -
Roast:
Bake for 8–10 minutes, or until the shrimp are pink, opaque, and slightly golden around the edges. Do not overcook. -
Finish and serve:
Remove from the oven and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.ADVERTISEMENT
Conclusion:
This Oven-Roasted Garlic Butter Shrimp is everything you want in a seafood dish — quick, flavorful, and incredibly satisfying. It pairs beautifully with pasta, rice, or a crisp green salad. Whether served as a party appetizer or the star of your main course, these shrimp deliver restaurant-quality flavor in a flash. Don’t forget the extra lemon for that bright finishing touch! 🍋🧄🍤