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Oven-Roasted Garlic Butter Shrimp

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Oven-Roasted Garlic Butter Shrimp

 

Introduction:
Elegant yet easy, this Oven-Roasted Garlic Butter Shrimp recipe brings bold flavor to your table in just minutes. Whether you’re planning a dinner party appetizer or looking for a simple weeknight meal, these juicy shrimp tossed in a savory garlic-butter blend and roasted to perfection are sure to impress. Finished with fresh parsley and a sprinkle of crushed pepper, they’re golden, garlicky, and absolutely irresistible.


Ingredients:

  • 1½ pounds large shrimp, peeled and deveined (tails on or off)

  • 4 tablespoons unsalted butter, melted

  • 4 cloves garlic, minced

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  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon crushed red pepper flakes (adjust to taste)

  • Juice of ½ lemon

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  • 2 tablespoons fresh parsley, finely chopped

  • Lemon wedges, for serving


Instructions:

  1. Preheat the oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.

  2. Prepare the shrimp:
    Pat the shrimp dry with paper towels. Place them in a large bowl.

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  3. Mix the marinade:
    In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.

  4. Toss the shrimp:
    Pour the garlic butter mixture over the shrimp and toss well to coat evenly.

  5. Arrange on baking sheet:
    Spread the shrimp out in a single layer on the prepared baking sheet, making sure they are not overlapping.

  6. Roast:
    Bake for 8–10 minutes, or until the shrimp are pink, opaque, and slightly golden around the edges. Do not overcook.

  7. Finish and serve:
    Remove from the oven and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.

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Conclusion:
This Oven-Roasted Garlic Butter Shrimp is everything you want in a seafood dish — quick, flavorful, and incredibly satisfying. It pairs beautifully with pasta, rice, or a crisp green salad. Whether served as a party appetizer or the star of your main course, these shrimp deliver restaurant-quality flavor in a flash. Don’t forget the extra lemon for that bright finishing touch! 🍋🧄🍤


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