Pan-Seared Chicken Breasts

Pan-Seared Chicken Breasts

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano (optional)
• 1 tablespoon lemon juice (optional, for extra flavor)

Instructions:

1. Prepare the Chicken

   • Pat the chicken breasts dry with paper towels to remove excess moisture.
   • Season both sides with salt, pepper, garlic powder, paprika, and oregano.

2. Heat the Pan

   • Place a pan over medium-high heat and add the olive oil or butter.
   • Let it heat for about 1-2 minutes until shimmering.

3. Cook the Chicken

   • Place the chicken breasts in the pan and cook for 5-6 minutes on one side without moving them.
   • Flip and cook for another 5-6 minutes on the other side.

4. Check for Doneness

   • Use a meat thermometer to check the internal temperature—it should be at least 165°F (75°C).
   • If needed, cover the pan and let it cook for another 2-3 minutes.

5. Rest and Serve

   ADVERTISEMENT

   • Remove from the pan and let the chicken rest for 5 minutes before slicing.
   • Drizzle with lemon juice and serve with your favorite side dish.

Let me know if you need a different chicken recipe! 😊