Pan-Seared Scallops with Garlic Butter Sauce: A Gourmet Delight

Pan-Seared Scallops with Garlic Butter Sauce: A Gourmet Delight

Introduction
Few dishes are as elegant and flavorful as pan-seared scallops with garlic butter sauce. This luxurious recipe is perfect for special occasions or a restaurant-quality dinner at home. With their golden, crispy exterior and tender interior, scallops pair beautifully with the rich and aromatic garlic butter sauce. Follow this recipe to create a dish that impresses both the eye and the palate.

Ingredients

• 1 pound (450g) large scallops, cleaned and patted dry
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/4 cup (60ml) dry white wine or chicken broth
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Scallops:
   • Pat the scallops dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
2. Sear the Scallops:
   • Heat olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the scallops in a single layer, ensuring they don’t touch each other.
   • Sear for 2-3 minutes per side, without moving them, until a golden-brown crust forms. Remove the scallops from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for about 1 minute, or until fragrant.
   • Add the white wine (or chicken broth) and let it simmer for 1-2 minutes, allowing the flavors to meld and the sauce to slightly reduce. Stir in the lemon juice.
4. Combine and Finish:
   • Return the seared scallops to the skillet and spoon the garlic butter sauce over them. Cook for an additional 1-2 minutes to warm the scallops through.
   • Sprinkle with fresh parsley for a pop of color and flavor.
5. Serve:
   • Transfer the scallops to a serving plate, drizzle with the remaining sauce, and serve immediately. Pair with crusty bread, rice, or steamed vegetables for a complete meal.

Conclusion
Pan-seared scallops with garlic butter sauce are a delightful combination of simplicity and sophistication. This dish, with its buttery richness and citrusy notes, is sure to become a favorite for seafood lovers. Whether it’s a romantic dinner or a festive gathering, this recipe will elevate any occasion. Bon appétit!