Passion Fruit Curd Recipe

Passion Fruit Curd Recipe

Ingredients

• 1 cup passion fruit pulp (from fresh passion fruits or store-bought pulp)
• 1 cup granulated sugar
• 4 large egg yolks
• 1/2 cup unsalted butter, cubed
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Prepare the Passion Fruit Pulp:
   • If using fresh passion fruits, scoop out the pulp into a bowl and strain to remove the seeds. You should have about 1 cup of juice.
2. Cook the Curd:
   • In a medium saucepan, whisk together the passion fruit juice, sugar, egg yolks, lemon juice, and salt until smooth.
   • Place the saucepan over medium heat and add the butter cubes.
   • Cook the mixture, whisking constantly, until the butter melts and the curd thickens. This should take about 5-7 minutes. Do not let the mixture boil, as it may curdle.
3. Strain and Cool:
   • Once the curd has thickened, remove it from the heat and pour it through a fine-mesh sieve into a clean bowl to remove any lumps.
   • Let the curd cool to room temperature, then cover and refrigerate until fully chilled and set.
4. Serve:
   • Enjoy the passion fruit curd as a spread on toast, scones, or as a filling for pastries and cakes.

Store the curd in an airtight container in the refrigerator for up to two weeks. If you have any questions or need further tips, feel free to ask!