Peach Pecan Bread

There’s a certain comfort that comes with a warm slice of homemade bread, especially when it’s packed with the sweetness of ripe peaches and the nutty crunch of pecans. This Peach Pecan Bread is the perfect balance of moist, fruity goodness and a delicate nutty bite, making it a treat that feels both wholesome and indulgent. Whether served at breakfast with a hot cup of coffee, as an afternoon snack, or as a dessert after dinner, it’s one of those recipes that turns simple ingredients into something unforgettable.

At deesviral, we love recipes that bring seasonal fruits into your kitchen in a way that feels homey and satisfying. This bread is not only beautiful to serve, with its golden crumb and pecans scattered on top, but also incredibly easy to make.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

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• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

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• 1 teaspoon vanilla extract

• 1/2 cup sour cream or plain yogurt

• 1 1/2 cups fresh peaches, peeled and chopped

• 3/4 cup pecans, chopped (plus extra halves for topping)

Instructions

1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper for easy removal.

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2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.

4. Add eggs and flavoring: Beat in the eggs, one at a time, followed by the vanilla extract.

5. Incorporate wet and dry: Add the flour mixture to the wet mixture alternately with the sour cream, mixing just until combined. Do not overmix.

6. Fold in peaches and pecans: Gently fold the chopped peaches and pecans into the batter until evenly distributed.

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7. Fill and bake: Pour the batter into the prepared loaf pan, smoothing out the top. Sprinkle with extra pecan halves for a decorative finish. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Closing

This Peach Pecan Bread is a celebration of simple flavors done right—juicy peaches that burst with sweetness, paired with earthy pecans that add both crunch and depth. It’s moist, tender, and full of character, making it a recipe you’ll come back to every season.