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Peach Upside-Down Cake: A Sweet and Fruity Delight
Peach Upside-Down Cake is a classic dessert that showcases the natural sweetness and juiciness of peaches. The caramelized topping and moist cake make it a perfect treat for any occasion. Here’s a detailed recipe to help you create this delicious cake, along with tips and variations to make it your own.
Ingredients:
- For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 2 cups sliced peaches (fresh or canned, drained)
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar until dissolved and bubbling.
- Pour the mixture into a 9-inch round cake pan, spreading it evenly.
- Arrange the peach slices over the brown sugar mixture in a single layer.
- Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
- Assemble and Bake the Cake:
- Pour the batter over the peaches in the cake pan, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
- Invert and Serve:
- Run a knife around the edges of the cake to loosen it.
- Place a serving plate over the cake pan and carefully invert the cake onto the plate.
- Let it sit for a few minutes before removing the pan to allow the caramelized topping to set.
- Serve warm or at room temperature.
Tips and Variations:
- Fruit Substitutions: Try using other fruits like pineapple, apples, or pears in place of peaches for different flavors.
- Spice it Up: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the cake batter for a spiced version.
- Whipped Cream: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be reheated in the microwave before serving.
Conclusion
Peach Upside-Down Cake is a delightful dessert that is both beautiful and delicious. The caramelized topping and moist cake make it a perfect treat for any occasion. Whether you follow the traditional recipe or try one of the suggested variations, this cake is sure to become a favorite. Enjoy baking and sharing this sweet and fruity delight with your loved ones!
Feel free to try this recipe and enjoy the delightful flavors of Peach Upside-Down Cake. Happy baking!