Peppermint Patties

Introduction

Homemade Peppermint Patties are a classic chocolate-and-mint treat with a smooth, refreshing peppermint center surrounded by a rich chocolate coating. The combination of cool peppermint and sweet chocolate creates that irresistible contrast that makes these candies perfect for holidays, parties, dessert trays, or simply enjoying with a cup of coffee.

One of the best things about this recipe is its simplicity. You only need four main ingredients, and there is no complicated candy-making technique involved. The creamy peppermint filling comes together quickly with sweetened condensed milk, peppermint extract, and powdered sugar, while chocolate almond bark creates a smooth outer shell with a satisfying bite.

Ingredients

¾ cup sweetened condensed milk
1½ teaspoons peppermint extract
4 cups powdered sugar
1 pound chocolate almond bark

Optional: a few drops of peppermint extract can be added for a stronger mint flavor.

Preparation

1. Make the Peppermint Filling

Pour the sweetened condensed milk into a large mixing bowl. Add the peppermint extract and stir until completely combined.

Gradually add the powdered sugar, about one cup at a time, mixing well after each addition. As more powdered sugar is incorporated, the mixture will become increasingly thick.

Continue mixing until you have a soft but firm peppermint dough. It should be smooth enough to shape while being firm enough that it does not stick excessively to your hands.

If the mixture still feels very sticky, add a little extra powdered sugar, one tablespoon at a time.

2. Shape the Patties

Line a large baking sheet or tray with parchment paper.

Take a small portion of the peppermint mixture and roll it into a ball between your palms. Gently flatten it into a round disc approximately ¼ to ½ inch thick.

Repeat with the remaining peppermint mixture, keeping the patties approximately the same size so they look neat and professional when finished.

You can make them small for bite-sized candies or slightly larger for traditional peppermint patties.

3. Chill Until Firm

Arrange the peppermint discs on the prepared baking sheet without allowing them to touch.

Place them in the refrigerator for approximately 30–60 minutes, or until they become firm. For an even firmer center that is easier to coat, place them in the freezer for about 15–20 minutes.

Do not freeze them completely solid for an extended period. You simply want the filling firm enough to hold its shape when dipped into the warm chocolate.

4. Melt the Chocolate

Break or chop the chocolate almond bark into smaller pieces and place it in a microwave-safe bowl.

Microwave in short intervals of approximately 20–30 seconds, stirring thoroughly between each interval. Continue until the chocolate is completely melted and smooth.

Avoid overheating the chocolate. Slow melting and frequent stirring will help produce a smoother, more attractive coating.

You can also melt the chocolate using a double boiler over gently simmering water.

5. Coat the Peppermint Patties

Remove a few peppermint discs from the refrigerator or freezer at a time, keeping the remaining pieces cold.

Using a fork or dipping tool, carefully lower one peppermint disc into the melted chocolate.

Turn it gently until the entire surface is covered. Lift the patty out of the chocolate and allow the excess chocolate to drip back into the bowl.

Carefully transfer it to the parchment-lined baking sheet.

Repeat until every peppermint patty has been completely coated.

6. Allow the Chocolate to Set

Leave the coated patties at room temperature until the chocolate begins to firm, or place the baking sheet in the refrigerator for approximately 15–20 minutes.

Once the chocolate has completely hardened, the patties should have a firm chocolate shell surrounding a soft, creamy peppermint center.

Tips for Perfect Peppermint Patties

The consistency of the peppermint filling is important. If it is too soft, the patties can lose their shape during dipping. Add additional powdered sugar gradually until the filling feels like a soft dough.

Chilling the centers before dipping also makes a significant difference. Cold peppermint discs are easier to handle and are less likely to break apart in the melted chocolate.

Peppermint extract can be quite strong, so measure carefully. If you prefer a stronger peppermint flavor, add only a tiny amount at a time and taste the filling before adding more.

For a smooth chocolate coating, make sure the melted almond bark is fluid but not excessively hot. If necessary, gently reheat it for a few seconds while dipping the patties.

Serving Suggestions

Serve these Peppermint Patties chilled or at room temperature. They are delicious alongside hot coffee, cocoa, or tea and make a refreshing little dessert after a rich meal.

They also make an excellent addition to Christmas cookie trays, holiday candy boxes, birthday dessert tables, and homemade gift baskets. Arrange them in small paper candy cups for an especially attractive presentation.

For smaller treats, simply shape the peppermint mixture into miniature discs before dipping them in chocolate.

Storage

Store the finished peppermint patties in an airtight container with parchment or wax paper between the layers.

They can be kept in the refrigerator for about 1–2 weeks. Allow refrigerated patties to sit at room temperature for several minutes before serving if you prefer a softer peppermint center.

For longer storage, the patties can also be frozen in a well-sealed freezer-safe container. Thaw them gradually in the refrigerator before serving.

Conclusion

These homemade Peppermint Patties prove that an impressive candy doesn’t need a long ingredient list. With just sweetened condensed milk, peppermint extract, powdered sugar, and chocolate almond bark, you can create a delicious treat with a cool, creamy center and a rich chocolate shell.

Whether you’re preparing them for the holidays, sharing them with family and friends, or simply satisfying a chocolate-mint craving, these easy peppermint patties are a wonderful homemade treat worth making again and again.