Phyllo Pastry with Cheese and Egg Mixture

Phyllo Pastry with Cheese and Egg Mixture

Ingredients:

• 1 pack phyllo dough (store-bought or homemade)
• 2 cups feta cheese (or any crumbly cheese)
• 2-3 eggs
• 1 ½ cups milk or cream
• Fresh parsley or spinach (chopped, optional)
• ½ cup butter (melted) or olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Filling:
   • In a bowl, mix crumbled feta cheese, chopped parsley or spinach, and one egg. Add salt and pepper to taste.
2. Layer the Phyllo Dough:
   • Preheat your oven to 180°C (350°F).
   • Line a baking tray with parchment paper.
   • Fold each sheet of phyllo dough accordion-style or scrunch it into folds. Place these in rows on the tray.
3. Add the Filling:
   • Distribute the cheese mixture into the folds of the phyllo dough.
4. Make the Custard:
   • Whisk together the milk (or cream) and remaining eggs. Add a pinch of salt.
   • Pour the custard evenly over the phyllo dough.
5. Bake:
   • Bake in the preheated oven for about 30-40 minutes or until the phyllo dough is golden and crispy.
6. Serve:
   • Let it cool slightly, slice into squares, and serve warm.