Pickled Red Onions

Pickled Red Onions

Vibrant, tangy, and irresistibly crisp — Pickled Red Onions are the secret ingredient that elevates everything from sandwiches to salads, tacos, burgers, and more. With their vivid pink color and bold flavor, they bring brightness and acidity to every bite. Best of all, they’re incredibly easy to make at home with just a handful of ingredients. Whether you’re a beginner or a seasoned home cook, having a jar of these in your fridge means instant flavor at your fingertips.

Ingredients:

• 2 large red onions, thinly sliced into rings

• 1 cup white vinegar (or apple cider vinegar for a fruitier note)

• 1 cup water

• 1 tablespoon sugar

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• 1 1/2 teaspoons salt

• 2 cloves garlic, peeled and smashed (optional)

• 1 teaspoon whole peppercorns (optional)

• 1/2 teaspoon dried oregano or thyme (optional)

• Optional: a pinch of red pepper flakes for heat

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Instructions:

1. Prepare the Onions:
   Peel and slice the red onions into very thin rings using a sharp knife or mandoline. Place them into a clean glass jar (pint-sized or larger), layering them tightly but not overly packed.

2. Make the Brine:
   In a small saucepan, combine the vinegar, water, sugar, and salt. Add garlic, peppercorns, herbs, or red pepper flakes if using. Heat over medium heat until the mixture just begins to boil, stirring to dissolve the sugar and salt.

3. Pickle the Onions:
   Carefully pour the hot brine over the sliced onions, pressing the onions down gently with a spoon to ensure they’re fully submerged.

4. Cool and Store:
   Let the jar sit uncovered at room temperature for 30–60 minutes to cool. Once cooled, seal the jar with a lid and refrigerate.

5. Wait & Enjoy:
   The onions will start to pickle within a few hours, but for the best flavor and color, let them sit at least 12–24 hours in the fridge before enjoying.

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These Pickled Red Onions keep well in the refrigerator for up to 2 weeks and become more flavorful with time. They’re zesty, sweet, slightly sour, and add a gorgeous pop of color and crunch to nearly any dish — from grilled meats to avocado toast.

So go ahead, elevate your meals with a spoonful of this simple, bright condiment — it’s the kind of small batch that makes a big impact. 🌿💖

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