Pineapple Coconut Cream Dessert

Pineapple Coconut Cream Dessert

Ingredients:

• 1 can (400 g) crushed pineapple, drained
• 1 cup coconut cream
• 1/2 cup sweetened condensed milk
• 1 cup whipped cream (plus extra for topping)
• 2 tablespoons shredded toasted coconut (optional)
• Maraschino cherries for garnish

Instructions:

1. Prepare the Base: In a large bowl, combine the drained crushed pineapple, coconut cream, and sweetened condensed milk. Mix well until all the ingredients are combined.
2. Fold in Whipped Cream: Gently fold in the whipped cream to add a light and fluffy texture.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the flavors to blend and for the dessert to chill.
4. Serve: Once chilled, spoon the pineapple coconut cream mixture into serving glasses or bowls.
5. Garnish: Top with additional whipped cream, sprinkle with shredded toasted coconut if using, and place a maraschino cherry on top for decoration.
6. Enjoy: Serve chilled and enjoy this tropical creamy dessert!

Enjoy your tropical treat!